Mott 32 Menu
Mott 32, located in Las Vegas, offers a unique dining experience with a blend of Chinese, seafood, and cocktail bar cuisine. The restaurant boasts a trendy and upscale ambiance, perfect for intimate dinners or gatherings. The Peking duck is a standout dish, with crispy skin and flavorful meat carved table-side. Other highlights include marinated cucumber and garlic, hot and sour soup, charcoal pork buns, braised eggplant, and Yeung chow. Vegan options have been added to the menu, making it a pleasant surprise for plant-based eaters. The restaurant's attention to detail and excellent service add to the overall dining experience. Despite some mixed reviews on certain dishes, Mott 32 is praised for its unique offerings and unforgettable flavors. If you're looking for Michelin Star quality Chinese cuisine in Vegas, Mott 32 is a must-try.
Autumn & Winter Menu
Grilled Fresh Abalone, Scallion
Bamboo Charcoal Grilled Lamb Rack, Black Pepper
Wok-Fried French Quail Leg, Okra, Mushroom
Braised Wagyu Beef Cheek Curry, Youtiao
Baked Crab, Eggplant, White Pepper
Apple Wood Roasted Days Peking Duck “Signature Mott Cut”
Mott “Signature Apple Wood Roasted Peking Duck” smoked with sweet aromas of dried Apple Wood, served with freshly steamed pancakes, thinly sliced cucumber and scallions, raw cane sugar, and house-made special hoisin sauce. We carve using a unique technique that locks in all the juices developed by our founders making it a true feast fit for royalty as it was intended. Due to the time-intensive preparation process, the duck is available in limited quantities, and are available by pre-order only. Recommended for around – guests, the duck will be freshly roasted upon your arrival.
Peking Style Spicy Crispy Duck Rack
Minced Duck With Lettuce Cup
Signature -Month Acorn Fed Barbecue Pluma Iberico Pork
BBQ
Steamed
Traditional Iberico Pork Shanghainese Soup Dumplings
( pcs)
Hot & Sour Iberico Pork Shanghainese Soup Dumplings
( pcs)
Wild Mushrooms, Water Chestnut Dumplings
( pcs)
Soft Quail Egg, Iberico Pork, Black Truffle Siu Mai
( pcs)
Crispy Sugar Coated BBQ Iberico Pork Bun
( pcs)
Baked
Fried
Shredded Peking Duck, Mushroom Spring Roll
( pcs)
Assorted Wild Mushroom Spring Roll
( pcs)
Marinated Cucumber And Garlic
Crispy Air Dried Angus Beef, Golden Syrup, Szechuan Peppercorn Oil, Sesame
Sesame Prawn Toast, Autumn Sauce
Crispy Szechuan Chicken
Shredded Days Peking Duck Salad, Crispy Taro, Beetroot, Pomelo, Homemade Sauce
Crispy Baby Octopus, Salt And Pepper
Stir Fried Cubed Australian M Wagyu Beef With Prawn Chips, Mustard Oil
Fried Frog Legs, Pepper, Dried Chili, Black Bean
Assorted Wild Mushroom In Lettuce Cup, Black Truffle Sauce
Cold Free Range Chicken, Coriander, Black Truffle
Crispy Squid, Baby Corn, Salt And Pepper
Jellyfish, Black Fungus, Black Vinegar
Crispy Sea Bass, Salt & Pepper
Starters
Soup
Buddha Jumps Over The Wall
Hot & Sour Soup, Assorted Seafood
Pearl Meat Soup, Sea Conch, Black Chicken, Matsutake Mushroom
Fish Maw, Double Boiled Fish Bone Broth, Sea Conch, Bamboo Pith
Scallops, Egg White, Pumpkin
Shrimp Wonton Soup
Morel, Assorted Mushroom, Asparagus Soup
Double Boiled, Bird’s Nest, Supreme Soup
Bird’s Nest Soup, Chicken Broth, Yunnan Ham
Bird’s Nest
Market Seafood
Wok Fried Maine Lobster, Ginger & Scallion
Signature Lobster “Ma Po Tofu”
Whole Leopard Coral Garoupa, Steamed With Ginger
Australian Lobster
Steamed with Garlic, Ginger Scallion, Salt & Pepper
Crab Body
– Fried with Golden Garlic, Salt & Pepper
Crab Body
– Fried with Golden Garlic, Salt & Pepper
Whole Alaskan King Crab
Fresh Seafood
Signature Smoked Black Cod
Poached Fish Fillet Szechuan Pepper Broth
Grilled Sea Bass, Sweet Miso Sauce
Crispy Pacific Ocean Prawn, Pumpkin, Salty Egg
Wok Fried Sliced Scallop, Mixed Fungus, Black Truffle Paste
Braised Whole Japanese Dried Abalone, Oyster Sauce
( Head)
Braised South African Abalone, Oyster Sauce
( Head)
Braised Whole Japanese Sea Cucumber, Oyster Sauce
( Head)
Braised Whole Japanese Sea Cucumber,Spicy Garlic Sauce
( Head)
